Oven Cakes (No-Fry Pancakes)

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Vegan - Vegetarian Recipe Book
How Mary and Frank and Friends Eat

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Oven Cakes (No-Fry Pancakes)

A great substitute for pancakes, and they are more healthful, too.
As a way of eliminating as much oil as possible from our diet, we have ceased making the traditional fried pancakes. We experimented by baking the cakes in the oven at 350° F. This allowed the cakes to cook on both sides more evenly without having to turn them. The results were fantastic. And if a non-stick cookie sheet is used, no oil is needed. This method of cooking allowed for many variations, which we could not make by the traditional pan frying method.

Try Some of These Oven Cake Recipes


Apple Cinnamon Raisin

Apple Cinnamon Raisin Sunflower Seed

Apricot, Blueberry and Sunflower Seeds

Blueberry

Blueberry (wheat free)

Blueberry Peach

Blueberry Peach with Pecans

Wild Blueberry
More Below
More Below
Corn
Date and Nut
Plain
Apple Plantain

Plantain Coconut

Try the following Toppings


Banana Date Syrup