"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"
This vegan potato pancake with apple sauce recipe will make about six 5 inch pancakes that can be baked at one time in a conventional oven at 350 degrees F. on a non-stick baking pan, or in a microwave oven individually on a microwaveable plate in 1-1/2 to 2 minutes each. Leftover pancakes can be stored in a covered container for a couple days.
We begin by estimating the amount of potatoes and onions, and cleaning the potatoes and peeling the onions; cut into pieces and place in the container of a high speed blender with the hot sauce. If the finished quantity is less than three cups, additional onions and/or potatoes can be added to bring the volume up to 3 cups.
Place the whole wheat flour, quick oats, and baking powder in a dry mixing bowl that is large enough to accommodate the potato/onion mixture and the mixing of the dough.
The Apple Sauce can be made by following the linked recipe.
Serve a stack of potato pancakes with a little apple sauce between the pancakes and a generous amount on top.
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!