Penne Potato Zucchini Salad Penne Potato Zucchini Salad is a delicious vegan recipe that can be served hot or cold. Penne Potato Zucchini Salad Ingredients: 1 lb. Whole Wheat Penne Pasta 3 lbs. Potatoes 3 lbs. Zucchini 1 lb. Carrots 1 lb. Onions 1 – 6-oz. can Ripe Olives, sliced 1 cup Lemon Juice 2-3 tbsp. Oregano, […]
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Cabbage Potato Chick Pea Uncheese Sauce
Cabbage Potato Chick Pea Uncheese Sauce This Cabbage Potato Chick Pea Uncheese Sauce recipe will make enough to serve 4-6 adults as a main dish. Cabbage Potato Chick Pea Uncheese Sauce Ingredients: 1 Cabbage, green, small to medium size 3-4 Carrots, medium size 3-4 lbs. Potatoes 1-2 Onions, medium size 2 cups Chick Peas, canned or […]
Cabbage Potatoes – Greek Style – An All-Creatures Vegan Recipe
Cabbage Potatoes – Greek Style This cabbage potatoes – Greek style recipe can be cooked in either a conventional oven or in a microwave oven, and makes 4 to 6 adult servings. Cabbage Potatoes – Greek Style Ingredients: 1 Cabbage, medium size 2 or more lbs. Potatoes 2 Onions, medium size 2 – 6-oz. cans […]
Cabbage Potato and Sauerkraut Soup
Cabbage Potato and Sauerkraut Soup Ingredients: 3 Onions, large, diced 2 Cabbages, green, medium size, cut 2 – 2 lb. cans Tomatoes, crushed 3 lbs. Red Potatoes 2 lbs. Sauerkraut 1 tbsp. Garlic, crushed (optional) 6 tbsp. Paprika, Hungarian sweet 1-1/2 tbsps. Caraway Seeds 6 Bay Leaves Juice of 1 Lemon (optional) Preparation: This cabbage, […]
Autumn Chowder with Cabbage, Carrots, Corn, Peas, and Potatoes
Autumn Chowder with Cabbage, Carrots, Corn, Peas, and Potatoes Ingredients: 1 lb. Corn, frozen 1 lb. Peas, frozen 2-3 lb. Cabbage 1 lb. Carrots 2-3 lb. Potatoes 2 Onions, medium size 1 cup Nutritional Yeast, flakes (NOT baking yeast) 1 Chipotle Pepper or Smoke Flavor and Cayenne Pepper or hot sauce (to taste) Preparation: This […]
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