Tag Archives | recipe

Cabbage Potatoes - Greek Style

Cabbage Potatoes – Greek Style – An All-Creatures Vegan Recipe

Cabbage  Potatoes – Greek Style This cabbage potatoes – Greek style recipe can be cooked in either a  conventional oven or in a microwave oven, and makes 4 to 6 adult servings. Cabbage  Potatoes – Greek Style Ingredients: 1 Cabbage, medium size 2 or more lbs. Potatoes 2 Onions, medium size 2 – 6-oz. cans […]

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Collard Greens Kale Rice

Collard Greens Kale Rice (Greek Style)

Collard  Greens Kale Rice (Greek Style) This collard greens kale rice recipe is relatively easy to prepare. It can be cooked in either a wok or in a microwave oven, and it can be made with either fresh or frozen collard greens and kale. Collard  Greens Kale Rice Ingredients: 2 lbs. Collard Greens, fresh or […]

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Cabbage Spinach Soup

Cabbage Spinach Soup – A Vegan Delight

Cabbage  Spinach Soup Our cabbage spinach soup recipe will make enough for at least 12 adult servings as a main meal with a large tossed salad. Cabbage  Spinach Soup Ingredients: 3-4 lbs. Cabbage 3 lbs. Spinach, chopped, fresh or frozen 1-1/2 lbs. Onions 1 lb. Carrots 3-4 Celery ribs, large 1 lb. Corn, frozen kernels […]

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Green Split Pea Soup - Veg Curry

Green Split Pea Soup – Veg Curry

Green  Split Pea Soup – Veg Curry Green split pea soup – veg curry is a mild Indian style vegan recipe. We love the leftovers, so we make a big batch. Ingredients: 2 lbs. Green Split Peas, dried 4-5 lbs. Cabbage 2 lbs. Onions, medium size 1-1/2 lbs. Carrots 4-5 Celery, ribs, large 1 tbsp. […]

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Lentil Sweet Potato Chili

Lentil Sweet Potato Chili

Lentil  Sweet Potato Chili We prepare this lentil sweet potato chili recipe in a 6-1/2 quart slow cooker (Crock-Pot). It’s great for leftovers. Ingredients: 2 lbs. Lentils, dry 2 lbs. Sweet Potatoes 1 – 28-oz. can Crushed Tomatoes 2 Onions, medium size 5-6 Garlic, cloves 1-2 Chipotle Peppers OR 2 drops Smoke Flavor and Hot […]

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Peanut Butter Carob Fudge Dip

Peanut Butter Carob Fudge Dip

Peanut  Butter Carob Fudge Dip Peanut  Butter Carob Fudge Dip makes a wonderful treat for New Year’s Eve or any other time. Ingredients: 1 Cup Water 1/2 Cup Carob Powder (dark or medium roasted) 2/3 Cup Dates (pitted) 1/2 Cup Peanut Butter (natural, smooth) 1 tsp. Vanilla Preparation: Place all of the ingredients in a […]

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Baked Acorn Squash with Rice Raisin Nut Stuffing

Baked Acorn Squash with Rice Raisin Nut Stuffing

Baked  Acorn Squash with Rice Raisin Nut Stuffing Baked acorn squash with rice raisin nut stuffing is a vegan treat that can be prepared in about an hour including the preparation of the rice raisin nut stuffing. Ingredients: Acorn Squash (2 servings per Squash) Stuffing – Rice Raisin Nut Preparation: This delicious baked and stuffed acorn […]

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Eggplant Spinach Stir-Fry

Eggplant Spinach Stir-Fry

Eggplant  Spinach Stir-Fry – An Oriental Style Vegan Delight This delicious vegan eggplant spinach stir-fry was prepared in our large stainless steel wok. Ingredients: 2-3 lbs. Cabbage 2-3 lbs. Eggplant 2-3 lbs. Spinach 2 lbs. Onions 1 lb. Carrots 4-5 ribs Celery 1/2-1 lb. Water Chestnuts 2 tbsp. Ginger, ground Cayenne Pepper OR Hot sauce, […]

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Cranberry Pineapple Relish with Dates

Cranberry Pineapple Relish with Dates

Cranberry  Pineapple Relish with Dates – A Vegan Delight for any festive meal Ingredients: 1 – 12-oz bag of Cranberries, fresh or frozen 1 Pineapple, small, or 1/2 large 8 Dates, pitted, as a sweetener OR 1/8 tsp. Stevia Extract (powder) as a sweetener Preparation: Cranberry pineapple relish is a  wonderful and slightly tart vegan treat that goes […]

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Cranberry Orange Relish with Dates

Cranberry Orange Relish with Dates

Cranberry  Orange Relish with Dates Cranberry orange relish with dates is a wonderful and slightly tart relish that goes with almost any meal. Ingredients: 1 – 12-oz bag of Cranberries, fresh or frozen 4 small or 3 large Navel Oranges (should be equal in volume to Cranberries) 1/8 to 1/4 tsp. Cinnamon 12-15 Pitted Dates OR […]

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