Peanut Butter Salad Dressing: An All Creatures Vegetarian Vegan Recipe

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Peanut Butter Salad Dressing

Ingredients

2 cups Water
1 cup Peanuts, dry roasted OR 2/3 cup Peanut Butter
1/4 cup Soy Sauce OR Bragg Aminos
1 tbsp. Ginger, ground
1 tsp. Garlic, whole or crushed, optional
1/2 tsp. Guar Gum
Cayenne Pepper OR Hot Sauce, to taste
(To enlarge the photo of the peanut butter salad dressing, click on the photo or link)

Preparation

This is a wonderful salad dressing for those who enjoy Chinese and Oriental flavors added to a salad. Leftovers can be stored in a tightly closed container in the refrigerator for several days.

Begin by putting the 2 cups of water into the container of a high speed blender.

Then add the other ingredients, cover the container, and run the blender at high speed until the contents are creamy smooth. It is best to lower the speed to lower speed and contunue mixing until the guar gum thickens the peanut butter salad dressing (about 2 minutes).

Serve and Enjoy!

Ingredients Information

Bragg Liquid Aminos	Garlic	Ginger, ground	Guar Gum	Peanuts, Dry Roasted
Peanut Butter	Pepper - Hot Red, ground (Cayenne)	Pepper Sauce - Hot Red	Soy Sauce	Love! It makes everything taste better.

Utensils and Equipment Information

Knives

Measuring Cup, Liquid

Measuring Spoons

Vita-Mix