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Peanut Butter Salad Dressing

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Vegan - Vegetarian Recipe Book
How Mary and Frank and Friends Eat

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Peanut Butter Salad Dressing

Ingredients

Peanut Butter Salad Dressing 2 cups Water
1 cup Peanuts, dry roasted OR 2/3 cup Peanut Butter
1/4 cup Soy Sauce OR Bragg Aminos
1 tbsp. Ginger, ground
1 tsp. Garlic, whole or crushed, optional
1/2 tsp. Guar Gum
Cayenne Pepper OR Hot Sauce, to taste
(To enlarge the photo of the peanut butter salad dressing, click on the photo or link)
Peanut Butter Salad Dressing

Preparation

This is a wonderful salad dressing for those who enjoy Chinese and Oriental flavors added to a salad. Leftovers can be stored in a tightly closed container in the refrigerator for several days.

Begin by putting the 2 cups of water into the container of a high speed blender. 

Then add the other ingredients, cover the container, and run the blender at high speed until the contents are creamy smooth. It is best to lower the speed to lower speed and contunue mixing until the guar gum thickens the peanut butter salad dressing (about 2 minutes).

Serve and Enjoy!

Ingredients Information


Bragg Liquid Aminos 

Garlic 

Ginger, ground 

Guar Gum 

Peanuts, Dry Roasted 

Peanut Butter 

Pepper - Hot Red, ground (Cayenne) 

Pepper Sauce - Hot Red 

Soy Sauce 
Love!
It makes everything taste better. 

Utensils and Equipment Information


Knives 

Measuring Cup, Liquid 

Measuring Cup, Liquid 

Measuring Spoons 

Vita-Mix