Green Split Pea Curry Soup: An All Creatures American International Vegetarian Vegan Recipe - cruelty free, gourmet, recipes, lifestyle, food, appetizer, appetizers, beverage, beverages, bread, breads, roll, rolls, cake, cakes, breakfast, lunch, dinner, supper, dishes, meals, case

veggies.jpg (8284 bytes) Green Split Pea Curry Soup
From all-creatures.org
Vegan - Vegetarian Recipe Book

How Mary and Frank and Friends Eat
"We are dedicated to cruelty free living through a vegetarian - vegan lifestyle."
"Let no animal die that we may live!"

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Green Split Pea Curry Soup

Ingredients

4 cups (2 lb) Green Split Peas, dried
3 cups Onions, diced
3 cups Carrots, diced
2 cups Celery, diced
6 cloves Garlic, crushed or minced
1 tbsp Ginger, ground
2 tbsp Cumin, ground
2 tbsp Coriander, ground
2 tsp Cardamom, ground
2 tsp Turmeric, ground
2 tbsp Lemon Juice
Cayenne Pepper, pinch, to taste (optional)
12 cups Water
(To enlarge the photo of the green split pea curry soup, click on the photo or link)

Preparation

Note: We use a large 6-1/2 quart slow cooker for this recipe. The recipe may be halved for a smaller cooker. It’s a good idea to start preparing the soup early in the morning.

Set slow cooker to “high.” Preheat 12 cups of water to boiling and add to slow cooker with cover. (We heat the water 2 cups at a time in the microwave oven.)

While the water is heating, sort out any unwanted material from the dried green split peas. Rinse split peas well and add to the heated water in the slow cooker.

Wash and peel the onions and carrots. Dice and place in a microwaveable dish with cover. Wash and dice celery and add to the onions and carrots. Clean and crush or mince garlic and add it to the rest of the vegetables. Cover the dish and cook in the microwave oven until the vegetables are tender. (This saves cooking time.) Then add them to the slow cooker.

Add all the seasonings and the lemon juice to the slow cooker and mix well. Add more hot water, if necessary. Cover and leave on “high” setting. Stir occasionally, checking to see if more hot water is needed for desired consistency.

The slow cooker may be left on “low” setting if you will be away during the day. Make sure that there is enough water in cooker before you leave.

When split peas are soft, turn slow cooker off.

Serve with a large tossed salad and enjoy!

Ingredients information

Peas, Green Split	Carrots	Celery	Garlic	Onions, Yellow	Lemons
Cardamom, ground	Coriander, ground	Cumin, ground	Ginger, ground	Pepper - Hot Red, ground (Cayenne)	Turmeric, ground

Utensils and Equipment Information

Crock Pot	Dish, Ceramic Baking	Garlic Press	Knives
Measuring Cup, Liquid	Measuring Spoons	Peeler, Vegetable	Spoon, Large Mixing

The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!

Your Comments are Welcome:

If we REALLY want God to bless America and the earth, GO VEGAN!

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