Cabbage Potato Chick Pea Uncheese Sauce This Cabbage Potato Chick Pea Uncheese Sauce recipe will make enough to serve 4-6 adults as a main dish. Cabbage Potato Chick Pea Uncheese Sauce Ingredients: 1 Cabbage, green, small to medium size 3-4 Carrots, medium size 3-4 lbs. Potatoes 1-2 Onions, medium size 2 cups Chick Peas, canned or […]
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Eggplant Curry with Carrots Onions Peppers
Eggplant Curry with Carrots Onions Peppers This delicious vegan eggplant curry with carrots onions peppers recipe can be prepared in a large covered baking dish in a microwave or conventional oven, or the veggies can be stir-fried in a little water in a wok Eggplant Curry with Carrots Onions Peppers Ingredients: 2 Eggplants, large 4 […]
Collard Greens Kale Rice (Greek Style)
Collard Greens Kale Rice (Greek Style) This collard greens kale rice recipe is relatively easy to prepare. It can be cooked in either a wok or in a microwave oven, and it can be made with either fresh or frozen collard greens and kale. Collard Greens Kale Rice Ingredients: 2 lbs. Collard Greens, fresh or […]
Cabbage Spinach Soup – A Vegan Delight
Cabbage Spinach Soup Our cabbage spinach soup recipe will make enough for at least 12 adult servings as a main meal with a large tossed salad. Cabbage Spinach Soup Ingredients: 3-4 lbs. Cabbage 3 lbs. Spinach, chopped, fresh or frozen 1-1/2 lbs. Onions 1 lb. Carrots 3-4 Celery ribs, large 1 lb. Corn, frozen kernels […]
Green Split Pea Curry Soup
Green Split Pea Curry Soup We make this green split pea curry soup in our large 6-1/2 quart slow cooker. Ingredients: 2 lbs. Green Split Peas, dried 3 cups Onions, diced 3 cups Carrots, diced 2 cups Celery, diced 6 cloves Garlic, crushed or minced (optional) 1 tbsp. Ginger, ground 2 tbsp. Cumin, ground 2 […]
Green Split Pea Soup – Veg Curry
Green Split Pea Soup – Veg Curry Green split pea soup – veg curry is a mild Indian style vegan recipe. We love the leftovers, so we make a big batch. Ingredients: 2 lbs. Green Split Peas, dried 4-5 lbs. Cabbage 2 lbs. Onions, medium size 1-1/2 lbs. Carrots 4-5 Celery, ribs, large 1 tbsp. […]
Black-eyed Pea Sweet Potato Soup
Black-eyed Pea Sweet Potato Soup Black-eyed pea sweet potato soup is a vegan treat for a main meal or for an appetizer. Ingredients: 2 lbs. Black-eyed Peas, dried 3 cups Onions, diced 4 cups Sweet Potatoes, diced 2 – 6-oz. cans Tomato Paste 6 Bay Leaves Cayenne Pepper or Hot Sauce, to taste (optional) Preparation: […]
Lentil Sweet Potato Chili
Lentil Sweet Potato Chili We prepare this lentil sweet potato chili recipe in a 6-1/2 quart slow cooker (Crock-Pot). It’s great for leftovers. Ingredients: 2 lbs. Lentils, dry 2 lbs. Sweet Potatoes 1 – 28-oz. can Crushed Tomatoes 2 Onions, medium size 5-6 Garlic, cloves 1-2 Chipotle Peppers OR 2 drops Smoke Flavor and Hot […]
Chick Pea Burger
Chick Pea Burger This vegan chick pea burger recipe is a quick and easy recipe (about 30 minutes to be ready to serve), providing the chick peas have been precooked. It will make eight burgers as shown in the photo. Ingredients: 2 cups Chick Peas, cooked or canned 1 Onion, medium size 1/2 cup Oats, rolled quick […]
Lita Squash Stew
Lita Squash Stew Ingredients: 2 lbs. Lita Squash, approximate weight 2 lbs. Onions 1 – 28-oz. can Crushed Tomatoes 1/2 tsp. Fennel Seeds 1 tbsp. Basil, dried leaves 1 tbsp. Oregano. dried leaves Cayenne Pepper or Hot Sauce, to taste Preparation: This easy to prepare lita squash stew recipe can be made in a large […]
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