Peach Zucchini Carrot Banana Cake Peach zucchini carrot banana cake is vegan delight that can be served for breakfast, as a dessert, or enjoyed anytime as a snack. Peach Zucchini Carrot Banana Cake Ingredients: 1-1/2 cups Spelt or Whole Wheat Flour 1/2 cup Rolled Oats, quick 1/2-1 tsp. Cinnamon, ground 2 tsp. Baking Powder 2 cups […]
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Peach Zucchini Carrot Banana Cake
Ezekiel Bread with Sesame Seeds
Ezekiel Bread with Sesame Seeds Ezekiel bread is a healthful, whole grain recipe that captures the flavor (hopefully) of the ancient bread that God had Ezekiel make. Ezekiel Bread with Sesame Seeds Ingredients: 2 cups Whole Wheat Bread Flour 1 cup Spelt Flour 1/4 cup Millet Flour 1/4 cup Barley Flour 1/4 cup Lentil Flour 1/4 cup Carob […]
Bread – Ezekiel Raisin Rolls with Sunflower Seeds
Bread – Ezekiel Raisin Rolls with Sunflower Seeds These Ezekiel raisin bread rolls are a healthful, whole grain recipe. Bread – Ezekiel Raisin Rolls with Sunflower Seeds Ingredients: 2 cups Whole Wheat Bread Flour 1 cup Spelt Flour 1/4 cup Millet Flour 1/4 cup Barley Flour 1/4 cup Lentil Flour 1/4 cup Carob powder 4 […]
Ezekiel Raisin Bread with Sunflower Seeds
Ezekiel Raisin Bread with Sunflower Seeds Ezekiel raisin bread is a healthful, whole grain vegan recipe. Ezekiel Raisin Bread Ingredients: 2 cups Whole Wheat Bread Flour 1 cup Spelt Flour 1/4 cup Millet Flour 1/4 cup Barley Flour 1/4 cup Lentil Flour 1/4 cup Carob powder 4 tsp. Dry Yeast 4 tsp. Soya Lecithin, liquid* […]
Spelt Barley Cinnamon Raisin Bread with Sunflower Seeds
Cinnamon raisin bread with spent, barley and sunflower seeds is a healthful, whole grain vegan bread recipe. Ingredients: 3 cups Spelt flour 1 cup Barley flour 4 tsp. Dry Yeast 1 tbsp. Cinnamon, ground 4 tsp. Soya Lecithin, liquid* 1/4 tsp. Ginger, ground* 1/4 tsp. Vitamin C, crystals* 1/4 cup Molasses (unsulphured) 2 cups Apple […]
Pumpernickel Bread – A Healthful, Whole Grain Vegan Recipe
Pumpernickel Bread This is a healthful, whole grain pumpernickel bread recipe. Pumpernickel Bread Ingredients: 1-1/3 cups Rye Flour 2-2/3 cups Whole Wheat or Spelt Flour 4 tsp. Instant Coffee or Substitute 4 tsp. Carob Powder 1 tbsp. Caraway Seeds, or as desired 4 tsp. Dry Yeast 4 tbsp. Molasses 4 tsp. Lecithin* 1/4 tsp. Ginger, […]
Pumpernickel Rolls A Delicious Vegan Bread Recipe
Pumpernickel Rolls Pumpernickel rolls are great for any sandwich or just to eat with a salad or meal. They are also great split and toasted for breakfast. Pumpernickel Rolls Ingredients: 1-1/3 cups Rye Flour 2-2/3 cups Whole Wheat or Spelt Flour 4 tsp. Instant Coffee or Substitute 4 tsp. Carob Powder 1 tbsp. Caraway Seeds, or […]
Pumpernickel Flatbread Recipe
Pumpernickel Flatbread Recipe – Vegan Ingredients: ~ For each flatbread ~ 1/2 cup Rye Flour 1/2 cup Whole Wheat or Spelt Flour 1 tsp. Instant Coffee or Substitute 1 tsp. Carob Powder 1/2 to 1 tsp. Caraway Seeds, as desired 1 tsp. Baking Powder Preparation: This pumpernickel flatbread recipe is one of our quick and […]
Sweet Potato Raisin Flatbread
Sweet Potato Raisin Flatbread Ingredients: 2 cups Whole Wheat or Spelt Flour 2 tsp. Baking Powder 1 tsp. Cinnamon, ground 1/2 tsp. Ginger, ground 1/4 tsp. Cloves, ground 1 cup Raisins 1-1/2 to 2 cups Sweet Potatoes 4-6 Dates, pitted Preparation: This sweet potato raisin flatbread recipe makes 2-4 large plate sized flatbreads, depending on […]
Whole Wheat, Corn, and Oat Flat Bread
Whole Wheat, Corn, and Oat Flat Bread Ingredients: 1/2 cup Whole Wheat Flour 1/4 cup Corn Flour 1/4 cup Oat Flour or Quick Oats 1 tsp. Baking Powder Preparation: This recipe is a quick and easy way to make a single flat bread, with a delightful corn flavor, that will make a large half moon […]
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