Curried Cabbage, Chard, Kale, and Basmati Rice Soup
Curried Cabbage, Chard, Kale, and Basmati Rice Soup We make this deliciously spicy curried cabbage, chard, kale and basmati rice…
Curried Cabbage, Chard, Kale, and Basmati Rice Soup We make this deliciously spicy curried cabbage, chard, kale and basmati rice…
Eggplant Curry with Carrots Onions Peppers This delicious vegan eggplant curry with carrots onions peppers recipe can be prepared in…
Cinnamon raisin bread with spent, barley and sunflower seeds is a healthful, whole grain vegan bread recipe. Ingredients: 3 cups…
Apple Cinnamon Raisin Salad Dressing Apple cinnamon raisin salad dressing is great on any mixed greens, or fruit and lettuce…
Apricot Blueberry Upside-Down Cake This apricot blueberry upside-down cake can be baked in either a conventional oven at 350 degrees…
Butternut Squash Pumpkin Pie Rice Pudding This butternut squash pumpkin pie rice pudding recipe will make about 10 servings, and…
Lentil Sweet Potato Chili We prepare this lentil sweet potato chili recipe in a 6-1/2 quart slow cooker (Crock-Pot). It’s…
Cabbage, Carrot, Onion, Sweet Potato, Tomato, and Zucchini Curry – A Vegan Recipe Ingredients: 1 Cabbage, medium size 1 lb….
Apple Cinnamon Raisin Cake This quick and easy vegan apple cinnamon raisin cake can be made in about 30 minutes. Ingredients: 1-1/2…
Zucchini Curry Zucchini Curry is an easy to prepare deliciously spicy vegan recipe. Ingredients: 2 Zucchini Squash, large size 2 Sweet…