Sharlyne Melon
Vegan - Vegetarian Recipe Book

How Mary and Frank and Friends Eat
"We are dedicated to cruelty free living through a vegetarian - vegan lifestyle."
"Let no animal die that we may live!"

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Sharlyne Melon

Select a ripe sharlyne melon, or let it ripen on the counter top until it develops a perfumery aroma and the rind easily gives to a light squeezing.  If the rind develops any soft spots, refrigerate immediately and eat within a day or two.  When ready to eat, thoroughly wash the outside of the sharlyne melon. (Sharlyne Melon - whole)

Cut the sharlyne melon in half and scoop out the seeds and discard.  One melon is usually large enough for four servings.  With just the two of us, we refrigerate half for the following day.  The sharlyne melon can be cut into quarters (half of the half) and eaten with or spoon, or cut into wedges as below.  (Sharlyne Melon - cut)

The sharlyne melon can be cut into wedges and each wedge cut in half, and by carefully running a knife from the pointed end of the half wedge between the rind and the flesh, the rind can easily be removed, and the melon wedges can be served on a plate.  It's delicious!  Enjoy! (Sharlyne Melon - on plate)

The above recipe is in keeping with God's creation intent (Genesis 1:29-31):  'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.  And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so.   God saw all that he had made, and it was very good.' (NIV)  Let no animal suffer or die that we may live! 

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