Peppers Stuffed with Lentil Butternut Squash Curry: An All Creatures Vegetarian Vegan Recipe

How Mary and Frank and Friends Eat

"We are dedicated to cruelty free living through a vegetarian - vegan lifestyle." "Let no animal die that we may live!"

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Ingredients

2 Bell Peppers (green. red, or yellow)
Lentil, Butternut Squash, and Pepper Curry Soup
(To enlarge the photo of the Peppers Stuffed with Lentil Butternut Squash Curry, click on the photo or link)

Preparation

This recipe makes 2 serving, and was made from the leftover thick Lentil, Butternut Squash, and Pepper Curry Soup that we had made previously. The recipe may be increased to make more servings.

Wash and clean the peppers, split lengthwise and remove the stems and seeds.

Place the pepper halves in a covered glass or ceramic baking dish, cover, and cook in the microwave oven on 'high' for about 6-8 minutes, or until the peppers are tender.

Remove the baking dish from the oven, and uncover. Using a table spoon, stuff the pepper halves in the dish with the thick leftover lentil, butternut squash, and pepper curry soup, and pack firmly being careful not to split the pepper halves.

Cover the dish, and cook for another 6-8 minutes.

Serve and enjoy!

Ingredients Information

Lentil, Butternut Squash, and Pepper Curry Soup

Pepper, Green Bell

Pepper, Red Bell

Pepper, Yellow Bell

Utensils and Equipment Information

Dish, Glass Baking

Knives

The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!

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