Vegan - Vegetarian Recipe Book
How Mary and Frank and Friends Eat
"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle.
Let no animal suffer or die that we may live!"
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|1 cup Apricots, ripe, pitted, packed
3/4 cup Water
1/4 cup Apple Cider Vinegar
1/4 to 1/2 tsp. Guar Gum
1/8 tsp. Stevia Extract, powder
(To enlarge the photo of the apricot vinaigrette salad dressing, click on the photo or link)
We make this fruity sweet-tart salad dressing in a blender. It's great on any mixed greens, or fruit and lettuce salads.
Wash, clean, and remove the pits from soft ripe apricots, and pack them into a 1 cup measure; then transfer to the blender container.
Add the other ingredients to the blender container. We suggest adding only 1/4 tsp. of guar gum in the beginning so you can achieve the desired thickness.
Cover the container and run the blender at medium speed until the contents are smooth and the dressing begins to thicken (1-2 minutes). If the dressing is thinner than desired, stop the blender, add the additional guar gum, replace the cover, and run the blender for another 1-2 minutes.
Serve and enjoy!
Leftovers can be stored in the refrigerator in a tightly covered container for a few days.