Vegan - Vegetarian Recipe Book
How Mary and Frank and Friends Eat
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|Whole Wheat Pita
Pinto Beans - Tex-Mex Style
(To enlarge the photo of the pita bread stuffed with tex-mex beans, click on the photo or link)
These pita pocket sandwiches make a quick and great lunch or dinner when served with a salad and/or soup. The whole grain pita bread can be either store bought or home made before hand.
Follow the instruction for making the Pinto Beans - Tex-Mex Style, or use a combination of beans in the recipe. They can be either cooked dried beans or drained canned beans.
Cut the pita pocket bread in half, and fill each half with the tex-mex beans.
Serve and Enjoy!