Spicy Shredded Carrots with Sun Dried Tomatoes

From all-creatures.org
Vegan - Vegetarian Recipe Book

How Mary and Frank and Friends Eat

"We are dedicated to cruelty free living through a vegetarian - vegan lifestyle."   "Let no animal die that we may live!"

| Home Page | Recipes Table of Contents |

Spicy Shredded Carrots with Sun Dried Tomatoes


1 lb. Carrots
10-12 Sun Dried Tomatoes
2 tbsp. Lemon Juice
Stevia Extract, to taste
Hot Sauce, to taste
(To enlarge the photo of the spicy shredded carrots, click on the photo or link)


Wash and peel the carrots, and shred the carrots with a hand shredder or food processor, and place the carrots in a mixing bowl.

If you are using a food processor, the sun dried tomatoes may be shredded with the carrots; otherwise, cut them into small pieces, and add to the carrots in the mixing bowl.

Add the lemon juice and a pinch of stevia extract to sweeten it. Then add some hot sauce and mix well.  Taste it and adjust the amount of stevia and hot sauce as desired, and mix again.

Cover and store in the refrigerator for at least an hour before serving to blend the flavors. 

Spicy carrots can be served with tossed salads, with rice, with beans, and in sandwiches.


Ingredients Information


Lemon Juice, Reconstituted

Pepper Sauce - Hot Red

Stevia Extract Powder

Tomatoes, Sun-Dried

Utensils and Equipment Information

Bowls, Mixing and Serving

Food Processor


Measuring Spoons

Peeler, Vegetable

Spoon, Large Mixing