veggies.jpg (8284 bytes)fruitbowl.jpg (12976 bytes)Salad Dressing - Peach Balsamic Vinaigrette
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Salad Dressing - Peach Balsamic Vinaigrette


2 cups Peaches, ripe, pitted
1 cup Water
1/2 cup Balsamic Vinegar
3 tbsp. Flax Seeds, whole, brown
1/8 tsp. Stevia Extract (adjust to taste)
(To enlarge the photo of the peach balsamic vinaigrette dressing, click on the photo or link)


Wash and remove the pit from the soft ripe peaches, and place in the blender container.

Add the other ingredients to the blender container.  Be careful with the amount of stevia; it is extremely sweet and should be used sparingly.  Additional stevia can always be added, if needed, and reblended.

Place the lid on the blender container, and run at high speed until all the ingredients are creamy smooth.  Stop the blender, remove the lid and taste the dressing for sweetness, and if necessary, add a little more stevia, cover and remix.

The left over peach balsamic vinaigrette dressing can be stored in a tightly closed bottle in the refrigerator for a few days.

Serve and enjoy!

Ingredients information



Stevia Extract Powder

Vinegar, Balsamic

Utensils and Equipment Information


Measuring Cup, Liquid

Measuring Spoons


The above recipe is in keeping with God's creation intent (Genesis 1:29-31):  'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.  And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so.   God saw all that he had made, and it was very good.' (NIV)  Let no animal suffer or die that we may live! 

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