Vegan - Vegetarian Recipe Book
How Mary and Frank and Friends Eat
"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle." "Let no animal suffer or die that we may live!"
Lettuce Wrap with Tex-Mex Beans
|Romaine Lettuce, leaves
Pinto Beans - Tex-Mex Style
OR any other Tex-Mex beans
(To enlarge the photo of the lettuce wrap with Tex-Mex beans, click on the photo or link)
We begin by making the Tex-Mex beans, or using left0vers that we have in the refrigerator.
Wash the romaine lettuce and select whole leaves without holes, and let drawn. Use the remaining lettuce in a tossed salad.
Place the lettuce leaves on a plate and spoon in the Tex-Mex beans as shown in the photo.
When eating, we hold the stuffed lettuce leaves from the stem end in one hand, and support the other end in the other hand. We then roll the open sides of the lettuce leaf over the Tex-Mex beans, and eat from the top of the leaf.
We also like to have a snack of the leftovers that we have stored in the refrigerator.
|None required, although...||A loving cook does make everything taste better!|