- Dry-Popped with Hot Sauce, Nutritional Yeast, and Soy Sauce
Vegan - Vegetarian Recipe Book
How Mary and Frank and Friends Eat
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Popcorn - Dry-Popped with Hot Sauce, Nutritional Yeast, and Soy Sauce
1/3 cup Popcorn, grain
1 tsp. Bragg Aminos or Soy Sauce
1/4 to 1/2 tsp. Hot Sauce (or to taste)
1 tbsp. Nutritional Yeast
(To enlarge the photo of the popcorn, click on the photo or link)
Place the popcorn in a small bowl.
Add the the Bragg Aminos or soy sauce, the hot sauce, and the nutritional yeast last.
Mix thoroughly so that all the popcorn is coated, and no liquid remains in the bottom.
Place the coated popcorn in the microwaveable popcorn popper.
Cover, and pop in the microwave oven on "high" for 3 to 4 minutes, or until the popcorn stops popping. Be careful not to overheat, or the popcorn can burn.
Serve and enjoy!
Utensils and Equipment Information
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!
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