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Chili Salad Dressing

Vegan - Vegetarian Recipe Book
How Mary and Frank and Friends Eat

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Chili Salad Dressing


Chili Salad Dressing 1-1/2 cups Water
1/2 cup Vinegar
1 - 6-oz. can Tomato Paste
1 Onion, medium size
1/16 - 1/8 tsp. Stevia Extract, powder
1 tbsp. Chile Powder
1 tbsp. Cumin, ground
1-1/2 tsp. Cilantro, dried leaves
1-1/2 tsp. Sweet Basil. dried leaves
Cayenne Pepper OR Hot Sauce, to taste
(To enlarge the photo of the chili salad dressing, click on the photo or link)
Chili Salad Dressing


We make this salad dressing recipe in our Vita-Mix high speed blender.

Peel and wash the onion, cut into chunks, and put in the blender container. Add the other ingredients, cover, and run the blender at high speed until the contents are smooth.

Serve and enjoy.

Leftovers can be stored in a covered container in the refrigerator for a few days.

Ingredients Information

Basil, Sweet Dried

Chili Powder

Cilantro, Dried Leaves

Cumin, ground

Onions, Yellow

Pepper - Hot Red, ground (Cayenne)

Pepper Sauce - Hot Red

Tomato Paste

Stevia Extract Powder

Vinegar, Distilled White

Utensils and Equipment Information


Measuring Cup, Liquid

Measuring Spoons