Salad Dressing - Turnip Dill

Vegan - Vegetarian Recipe Book

How Mary and Frank and Friends Eat

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Salad Dressing - Turnip Dill


1-1/2 cups Water, cold tap
1 cup Lemon Juice
1/16 tsp. Stevia Extract
1-1/2 cups Turnips
1 tsp Turmeric, ground
2 tsp. Mustard Seed, ground
2 tbsp. Dill Weed, dried
2 tbsp. Flaxseed
1/2 tsp. Guar Gum
(To enlarge the photo of the turnip dill salad dressing, click on the photo or link)


Wash and clean the turnips, remove the stem and root ends, cut into pieces, and place the turnip pieces in the container of a high speed blender.

Add the other ingredients, cover the container, and run the blender at high speed until all the ingredients are creamy smooth.

Left over dressing can be stored in a covered container or bottle in the refrigerator for a few days.

Serve on a tossed or other salad and enjoy!

Ingredients Information

Dill Weed, Dried Leaves


Guar Gum

Lemon Juice, Reconstituted

Mustard Seed, Ground

Turmeric, ground


Stevia Extract Powder

Utensils and Equipment Information


Measuring Cup, Liquid

Measuring Spoons